How To Make A Bika Ambon
Materials Needed In Bika Ambon Recipes:
·
15 grams of
instant yeast
·
20 grams of
sugar
·
15 gr wheat
flour
·
75 ml of water
·
200 gr sago
flour
·
300 gr sugar
·
8 egg yolks
·
½ ½ tsp
vanilli ½½ teaspoon lime peel, grated 15 leaves of lime leaves
·
350 ml thick
coconut milk
·
½½ teaspoon
salt ½½ tsp yellow dye cooking oil to polish the mold
Steps of Making Bika Ambon:
1. The first step you should do when you want to
try recipe bika ambon, mix all ingredients and let stand for 25 minutes.
2. Boil coconut milk, salt and lime leaves to
boil while stirring so that the coconut milk is not broken, remove. Remove the
leaves of kaffir lime and mixed with sago flour, mix well.
3. The egg yolk you have prepared is shaken
with sugar until the sugar is completely dissolved. Add sago flour, grated
orange, estrak vanilli and yellow dye. Stir well. Allow the dough for 2-3
hours.
4. Pour the dough you have made into a molding
tool that has been applied with oil.
5. Roast the dough in the oven using the bottom
flame, making sure the oven door is open during the oven process .
6. Turn off the bottom oven, then turn on the
top of the oven and bake until completely cooked and has a brownish yellow
color.
7. After the cold remove the cake from the
mold, serve
